CleanTechnica•about 1 month ago
Hundreds Of Billions Of Farmed Shrimp Die Every Year For No Good Reason?
Key Takeaway
This article indirectly reinforces that climate change mitigation efforts require addressing emissions and inefficiencies across all sectors, not exclusively power generation and consumption.
AI Summary
- •The article identifies farmed shrimp as a significant contributor to climate change, citing 'hundreds of billions' of annual deaths as a major inefficiency in food production.
- •It categorizes farmed shrimp among the 'worst foods for climate change' alongside beef, dairy, lamb, and pork due to its environmental footprint.
- •While not directly addressing the power sector, the piece broadly highlights emissions and inefficiencies in other industries that contribute to overall climate goals.
Topics
emissions
Article Content
In researching and writing about some of the worst foods for climate change — which are beef, dairy products, lamb/mutton, farmed shrimp, and pork — I came across something I had never heard of: annual farmed shrimp mortality. It was quite a while ago that I thought about writing this follow-up ... [continued] The post Hundreds Of Billions Of Farmed Shrimp Die Every Year For No Good Reason? appeared first on CleanTechnica .